Spontaneous decision to #grill the Christmas Goose using a recipe from my new #weber cookbook Post date December 25, 2014 Tagsgrillweber Post date December 25, 2014 Tagsgrillweber Smoked Christmas ham from the #grill – glazed with maple syrup Smoked Christmas Goose on the #grill
A 5.4kg #beefbrisket has been on the #traegergrills #smoker for 7 hours now. It still has a way to go, but has a nice bark. #bbq #grill #beef Post date April 29, 2022 Tagsbbqbeefbeefbrisketgrillsmokertraegergrills
